#Forbidden game japan skin
Hokkaido’s Densuke watermelon is characterized by its black skin and exceptional sweetness. With the TokyoTreat, you can sample all kinds of fruit-based sweets!ģ. In 2019, a pair of Yubari Melons was once sold at auction for the sky-high price of ¥5 million yen, or about 45,000$ making it one of the most expensive fruits ever sold both in Japan and worldwide! Don’t worry, you don’t need hundreds of dollars to try some delicious fruity treats from Japan. The Yubari King Melon is in one in a million, and costs over a million yen too! The first harvested pair of Yubari melons are always auctioned off for incredible prices. The melons’ rinds cannot have scars, they must have the right proportions and they must have a high enough sugar content. Finally, the melons go through a rigorous selection process. They are then carefully hand-cut from the vine, leaving a portion of their stems. Volcanic ash is added to the melons’ soil and the precious fruit is even protected with little sun hats. There, Yubari King melons are grown in greenhouses. Yubari King Melons are named after the town of Yubari in Hokkaido Prefecture, Northern Japan. The melon’s growth conditions are absolutely perfect, producing a perfect fruit! They are also kept in south-facing, temperature and moisture-controlled, glass greenhouses. Only one melon can be grown per stem (the others are picked early on) so that a single melon gets all the plant’s nutrients. This green-fleshed melon from Shizuoka prefecture is so juicy it melts in your mouth. The most expensive so far was a pair that went for $4,500, in 2019.ĥ. The mangos’ price starts at 50$, but most go for around 100$. This mango’s name means “Egg of the Sun”, and they are worthy of such an extravagant title.Įach egg of the sun mango must weigh 350 grams, have a sugar content of 15 per cent or more, and have at least half of their color be a deep red.
The Taiyo no Tamago Mangoes: 100$ per fruit However, since they aren’t fully ripe, these high priced, square watermelons are mainly for display.Ħ.
What makes them so special? The melons are square! They are grown in square molds, and only 200 are grown each year! They are harvested before they are ripe so that they can last longer. These watermelons are from Zentsuji, in Kagawa prefecture, in fact, because of a patent, that’s the only place they’re legally allowed to be grown. Does that make them worth the hefty price tags? That will have to be up to you!ħ. “Sekai Ichi” means “the best in the world” and at 21$ each, that had better be true! The apples are washed in honey before being sold and are several times the size of an ordinary apple. It’s also seedless, making it easier to eat, and harder to cultivate. It’s larger and sweeter than a usual orange and is supposedly the most delicious citrus in the world. This Japanese fruit is a hybrid of a mandarin and an orange. Even though the absence of color makes them look almost unripe, each white strawberry is actually very sweet! To obtain their hue, the strawberries are grown with less sunlight, reducing the amount of anthocyanin, the chemical that gives normal strawberries their color. These ghostly strawberries are pure white. So be sure to read to the end to find out Japan’s number one most expensive fruit! 10. This list covers the 10 most expensive fruits you can buy in Japan, and why they’re so insanely priced! The luxury fruits are listed in order of least to most expensive, based on the usual cost of the fruit in Japan, not the highest price they were ever sold for (which can be much higher). But what are these fruits? And why is fruit so expensive in Japan? Inside those cases is not jewellery, or artwork, but fruit. In the basement of Japan’s luxury department stores, there’s always a special area lined with temperature-controlled glass display cases.